Incidental Learning and Memory for Three Basic Tastes in Food
نویسندگان
چکیده
منابع مشابه
Incidental learning and memory for three basic tastes in food.
Forty three subjects were invited under the pretence that they would take part in an experiment on hunger feelings. They came without having eaten anything that morning and received a standard breakfast containing orange juice, cream cheese on crackers and yoghurt. These products were later (when subjects returned after scoring hunger feelings during the day) used as targets amidst a set of dis...
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ژورنال
عنوان ژورنال: Chemical Senses
سال: 2004
ISSN: 1464-3553
DOI: 10.1093/chemse/bjh047